I have never made pork ribs and just found this Portuguese recipe.
Also, over here are two meatless recipes:
***a bow-tie lasagna made with yellow squash -- looks so good and easy!
***a broccoli-cheese soup that looks easier than the 2 recipes that I've tried
I am cutting and pasting the bow-tie lasagna:
4 cups spaghetti sauce (more or less to taste)
1 lb bow-tie pasta, cooked and drained
1 container ricotta cheese
1/2 cup parmesan cheese
1/2 t basil
1/4 t garlic powder salt and pepper, to taste
8 oz mozzarella cheese
2 sml yellow squash, finely shredded
Heat oven to 350. In a large bowl, combine ricotta, parmesan, egg and spices. Lightly toss bow-ties with squash and ricotta mixture, Layer in a lasagna dish with sauce and mozzarella. Bake for about 1 hour.